We’re a bunch of colleagues, having worked toghether at several restaurants, among them Restaurant Oscarsgate and Fauna. We’re altogheter four co owners working in the kitchen and the service. Bjørn Svensson, Daniel Hasvold Jung and Kine Jøndal are responsible for the daily operations, and we’re joined by a professional team
July 11th will be our last opening day.
A special menu will be served.
For booking, please contact us by mail or by phone
(online booking will not be avaliable on July 11th)