We’re a bunch of colleagues, having worked together at several restaurants, among them Restaurant 
Oscarsgate and Fauna. We’re altogether four co owners, working in the kitchen and the service. Bjørn 
Svensson, Daniel Hasvold Jung, Kine Jøndal and Matthias Bernwieser are responsible for 
the daily operations, and we’re also joined by professional team. 


For internship please contact us at


Reservations can be made by phone

(+47) 485 14 886

Or by email

Have you been to Galt recently
and wish we make changes to
the menu served, let us know
before you arrive

Opening hours

Tuesday-Thursday: 18.00-01.00

Friday-Saturday: 17.30-20.45 (First seating)
Friday-Saturday: 21.00 - 01.00 (Second seating)

Galt will be closed during summer, between  July 7th - August 5th

Frognerveien 12, 0263