We’re a bunch of colleagues,
having worked together at several
restaurants, among them
Restaurant Oscarsgate and Fauna.
We’re altogether four co owners,
working in the kitchen
and the service. Bjørn Svensson,
Daniel Hasvold Jung,
Kine Jøndal and Matthias Bernwieser
 are responsible for the daily operations,
and we’re also joined by a professional team.


For internship please contact us at


Reservations can be made by phone

(+47) 485 14 886

Or by email

Have you been to Galt recently
and wish we make changes to
the menu served, let us know
before you arrive

Opening hours

Tuesday-Thursday: 18.00-01.00

Friday-Saturday: 17.30-20.45 (First seating)
Friday-Saturday: 21.00 - 01.00 (Second seating)

Frognerveien 12, 0263