We’re a bunch of colleagues,
having worked together at several
restaurants, among them
Restaurant Oscarsgate and Fauna.
We’re altogether four co owners,
working in the kitchen
and the service. Bjørn Svensson,
Daniel Hasvold Jung,
Kine Jøndal and Matthias Bernwieser
are responsible for the daily operations,
and we’re also joined by a professional team.
Friday-Saturday: 17.30-20.45 (First seating)
Friday-Saturday: 21.00 - 01.00 (Second seating)