Sea urchin, buttermilk and horseradish
(M) (F)

Kohlrabi, kelp and sour cream
(M) (F)
Langoustine, parsley and spruce shoots
(S) (M) (R) (SUL)
Today’s wild fish, grilled cucumber and lovage
(F) (SUL) (M)
Venison, cabbage and chanterelles
(M) (SUL)
Juniper berry ice cream, salt caramel and lingonberries

NOK 995

(M) (MU)
Price of the day

Kalix bleak roe, onion and gräddfil
(F) (M)
NOK 210

Caviar with garnish
(F) (M) (W)
12,5 gram NOK 245 – 25 gram NOK 485 – 50 gram NOK 875

Norwegian cured ham and sausages
(MU) (W) (R) (M)
NOK 155

Nordic and french cheeses
(M) (W) (R)
NOK 155

Wine pairing
NOK 750

(S) Shellfish (MO) Molluscs (F) Fish (M) Milk (W) Wheat (O) Oats (BA) Barley (R) Rye
(E) Egg (MU) Mustard (SO) Soy (HAZ) Hazelnut (SUL) Sulphites (CE) Celery

Have you been to Galt recently
and wish we make changes to
the menu served, let us know
before you arrive.