Kohlrabi, kelp and sour cream
(M) (F)

Turnip, egg and horseraddish
(M) (E)
Langoustine, parsley and spruce shoots
(S) (M) (R) (SUL)
Today’s wild fish, broccolini and lovage
(F) (SUL) (M)
Lam, ramson and cabbage
(M) (SUL)
Juniper berry ice cream, salt caramel and lingonberries

NOK 995

(M) (MU)
Price of the day

Kalix bleak roe, onion and gräddfil
(F) (M)
NOK 210

Caviar with garnish
(F) (M) (W)
12,5 gram NOK 245 – 25 gram NOK 485 – 50 gram NOK 875

Norwegian cured ham and sausages
(MU) (W) (R) (M)
NOK 155

Nordic and french cheeses
(M) (W) (R)
NOK 155

Wine pairing
NOK 750

(S) Shellfish (MOL) Molluscs (F) Fish (M) Milk (W) Wheat (O) Oats (BA) Barley (R) Rye
(E) Egg (MU) Mustard (SO) Soy (HAZ) Hazelnut (SUL) Sulphites (CE) Celery


Have you been to Galt recently
and wish we make changes to
the menu served, let us know
before you arrive.