(M) (SUL) (CE) (BA)
Cured duck, grilled salad and lovage
Langoustine, watercress emulsion and broccoli
(S) (E) (M) (R) (SUL)
Today’s wild fish, caramelised cabbage and ramson capers
(F) (SUL) (M)
Venison, grilled onion and horseradish
(M) (SUL)
Elderflower ice cream, lingonberry and pear

NOK 895

(M) (MU)
Price of the day

Kalix bleak roe, onion and gräddfil
(F) (M)
NOK 210

Caviar with garnish
(F) (M) (W)
12,5 gram NOK 245 – 25 gram NOK 485 – 50 gram NOK 875

Norwegian cured ham and sausages
(MU) (W) (R) (M)
NOK 155

Nordic and french cheeses
(M) (W) (R)
NOK 155

Wine pairing
NOK 695

(S) Shellfish (MOL) Molluscs (F) Fish (M) Milk (W) Wheat (O) Oats (BA) Barley (R) Rye
(E) Egg (MU) Mustard (SO) Soy (HAZ) Hazelnut (SUL) Sulphites (CE) Celery


Have you been to Galt recently
and wish we make changes to
the menu served, let us know
before you arrive.